Abasolo Julep
Rated 4.0 stars by 1 users
Category
Julep
Author:
Abasolo Whisky
Servings
1
Prep Time
5 minutes
Minty and refreshing, the Abasolo Julep is the ideal cocktail for welcoming in the warmer weather. Our twist swaps bourbon for Abasolo, and adds Nixta Licor de Elote for a richer profile that balances rich, sweet notes of corn with the brightness of a classic Julep.td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}
Ingredients
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1.5 oz. Abasolo Whisky
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0.5 oz. Nixta Corn Liquor
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0.25 oz. Piloncillo Syrup
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3 dashes Angostura Bitters
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15 Mint Leaves
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Copper Julep Cup
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1 cup Panela
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1/2 cup Water
For the Cocktail
For the Syrup
Directions
For the Cocktail
Muddle the mint, bitters, and syrup in a julep cup
Add Abasolo and Nixta and stir to mix
Cover with crushed ice
Garnish with two mint florets
Sift powdered sugar over top
Cheers!
For the Syrup
Bring water to a boil and add panela
Stir constantly for 10-15 minutes
Allow to cool and store in a jar in the fridge
Recipe Note
You can also use a True Rich Simple Syrup instead of the homemade simple!
