Blueberry Lemon Sour
Rated 5.0 stars by 1 users
Ingredients
-
1.5 oz. Mountain Hopped Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Bitter Lemon Syrup
- 5-7 Frozen Blueberries
Directions
- Muddle blueberries in your shaker, add the rest of the ingredients and shake with ice, strain over a fresh cube and garnish with some more blueberries!
