Bourbon Boulevardier
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Category
Boulevardier
Author:
Spirit Hub
Servings
1
Prep Time
5 minutes
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. This particular recipe uses one of our favorite craft bourbons from Nashville's own Nashville Craft Distillery and vermouth from BroVo Spirits.td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}
Ingredients
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1.5 oz. Bourbon Whiskey
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1 oz. Campari
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1 oz. Jammy Sweet Vermouth
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Orange Peel, for garnish
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Crystal Whiskey Tumblers
Directions
Combine the bourbon, vermouth, and campari in a cocktail mixing glass
Fill the mixing glass with ice and stir continuously for 30 seconds
Add ice to a lowball glass, and strain the drink into the glass
Squeeze the orange peel into the drink to release the oils
Gently run the peel around the edge of the glass, then place it in the glass and serve
Cheers!
