Cozy up next to the bonfire with this barrel-aged rum cocktail recipe! Created by @hanmarquardt, this recipe is perfectly paired with cool autumn nights and pickup trucks. Get everything you need to make your own cocktail below!
2 oz. Anchor Rose Barrel Aged Rum
0.75 oz. Double Spiced Falernum Syrup
0.75 oz. Fresh Tangelo Juice
0.25 tsp. Vanilla Extract
1.5 oz. Cream, optional
Cinnamon, just a sprinkle
Orange Slice, for garnish
Bronze Rim Crystal Tumblers
Add all ingredients to a shaker with ice and shake for about 10 seconds
Pour over fresh ice in a rocks glass and garnish with an orange slice - cheers!