WE TOOK THE FAVORITE MEXICAN COCKTAIL, LA PALOMA, AND CRUSHED IT TAHONA-STYLE.
5 Basil Leaves, for muddling
2 Jalapeño Slices, for muddling
1 squeeze Fresh Lime Juice
2 oz. Suerte Reposado
3 oz. Grapefruit Soda
In a cocktail shaker, crush basil and jalapeño with a squeeze of lime juice
Add tequila and ice
Shake well for 10-20 seconds
Strain over ice and top with grapefruit soda
Garnish with lime & basil leaves!