Ingredients

For the Cocktail

• 1.5 oz. Fig Infused Bent Anchor Poitín
• 1 dropper Creme de Violette
• 0.5 oz. Cocchi Americano
• 0.5 oz. Creme de Cacao Clear
• 0.5 oz. Lemon Juice
• 0.5 oz. Simple Syrup
• 2 dashes Orange Bitters
• Lemon Wheel, for garnish

For the Fig Infusion

• 1 cups Dried Figs
• 375 mL Bent Anchor Poitin