Gingerbread Eggnog
Rated 5.0 stars by 1 users
Category
Spiked Eggnog
Author:
Maggie's Farm Rum
Servings
1 serving
Prep Time
5 minutes
Ingredients
-
1 cup Maggie's Farm Coffee Liqueur
-
1 cup Armont Vodka
- 1 cup Eggnog
- 2 Tbsp. Molasses
- 1 Tbsp. Cinnamon Sugar
- Ground Ginger, for garnish
- Whipped Cream, for garnish
-
Angled Crystal Coupe Glasses
Directions
- Wet rims of four cocktail glasses and dip in cinnamon sugar
- In a cocktail shaker filled with ice, add eggnog, vodka, coffee liqueur, molasses, and ginger and shake
- Pour into rimmed glasses
- Top with whipped cream and drizzle with molasses before serving
- Enjoy!
