Hibiscus Rum Smash
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Every bit as beautiful as a bouquet of flowers, the Hibiscus Rum Smash could be a brunch table centerpiece all on its own. But if you’re not getting around the table this year, make it with the family for virtual Mother’s Day brunch. Bold, rich and full of bright hibiscus flavor, The Devil’s Own Hibiscus Rum from Stillwagon Distillery forms the foundation of the easy-to-make Mother’s Day cocktail.
Ingredients
- 2 oz. The Devil's Own Hibiscus Rum
- 8 Fresh Mint Leaves
- 0.5 oz. Swoon Simple Syrup
- 4 Lime Wedges
- Sparkling Water, to top
- 2 Strawberries, for garnish
- 2 dashes Hibiscus Bitters, for garnish
Directions
- Muddle mint leaves and lime wedges in a cocktail shaker
- Add rum and several ice cubes to shaker and vigorously shake
- Strain into a Coupe glass, topping with sparkling water
- Garnish with strawberries or dried hibiscus flowers
- Enjoy!
