Irish Cold Brew
Rated 5.0 stars by 1 users
Author:
Painted Stave Distilling
Servings
1 serving
Prep Time
5 minutes
Just because you’re a cold-brew person doesn’t mean you should miss out on Irish coffee. This St. Patrick’s Day, make it an Irish Cold Brew with a helping of Painted Stave Distilling’s Diamond State Pot Still Whiskey. Light tones of caramel, sweet notes of orange, and the slightest hint of spice, Diamond State Pot Still Whiskey make this the perfect St. Paddy’s afternoon pick-me-up.
Ingredients
- 2 oz. Diamond State Pot Still Whiskey
- 0.5 oz. Barrel Smoked Maple Syrup
- 0.25 oz. Rich Simple Syrup
- 6 oz. Cold Brew
Directions
- Add all of the ingredients to a shaker with ice
- Shake well for about 12 seconds
- Strain over fresh ice & enjoy!