In honor of National Pina Colada Day we've got an easy recipe for an amazing Piña Colada made with Ghost Coast Distillery's Tiki Spiced Rum and Pratt Standard Ginger Syrup.
- 2 oz. Tiki Spiced Rum
- 1.5 oz. Coconut Milk
- 1.5 oz. Pineapple Juice
- 0.5 oz. Fresh Lime Juice
- 1 Tbsp. Ginger Syrup
- Pineapple Leaves, for garnish
- Blend all ingredients together
- Pour into a chilled hurricane glass
- Garnish and enjoy!