Pumpkin Fever
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Author:
Spirit Hub
Ingredients
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1.5 oz. Pumpkin Latte Liqueur
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1 oz. Spiced Carolina Rum
Granulated Sugar, for rim
Pumpkin Pie Spice, for rim
0.25 oz. Heavy Whipping Cream
0.25 oz. Milk or Dairy Alt
Ground Cinnamon, for garnish
Directions
Dip the rim of your glasses into a shallow dish of pumpkin liqueur
Then, rim glasses by dipping them in a mixture of sugar and pumpkin pie spice
Set glasses aside
In a cocktail shaker, combine rum, liqueur, milk, and cream with ice
Shake well for 10-20 seconds
Strain into your prepared glass and sprinkle with ground cinnamon
Enjoy!
