Pumpkin Fever
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Author:
Spirit Hub
Ingredients
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1.5 oz. Pumpkin Latte Liqueur
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1 oz. Spiced Carolina Rum
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Granulated Sugar, for rim
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Pumpkin Pie Spice, for rim
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0.25 oz. Heavy Whipping Cream
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0.25 oz. Milk or Dairy Alt
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Ground Cinnamon, for garnish
Directions
Dip the rim of your glasses into a shallow dish of pumpkin liqueur
Then, rim glasses by dipping them in a mixture of sugar and pumpkin pie spice
Set glasses aside
In a cocktail shaker, combine rum, liqueur, milk, and cream with ice
Shake well for 10-20 seconds
Strain into your prepared glass and sprinkle with ground cinnamon
Enjoy!
