Rum Apple Cider
Rated 5.0 stars by 1 users
Author:
@ellegantlyellery
Servings
1 serving
Prep Time
5 minutes
Ingredients
- 1.5 oz. Virago Four-Port Rum
- 6 oz. Apple Cider
- Apple Slices, for garnish
- Ground Cinnamon, for garnish
- Cinnamon Stick, for garnish
Directions
To serve cold
- Pour rum over ice into a rocks glass and top off with apple cider
- Sprinkle cinnamon on top of the cocktail and garnish with the apple slices and cinnamon stick
To serve warm
- Warm up apple cider on the stove top or microwave to desired warmness
- Pour rum into a mug and top with apple cider
- Sprinkle cinnamon on top and garnish with apple slices
- Stir with cinnamon stick and enjoy!
