Rated 5.0 stars by 1 users
This cocktail recipe doesn't scream fall flavors, but it's the time of year that we enjoy it the most. A mixture of Hazelnut Espresso Vodka and Skrewball Whiskey, it's both sweet and complex. With a rim of peanut butter and crushed graham crackers, it's perfect fireside on a cool autumn night!
1 oz. Hazelnut Espresso Vodka
1 oz. Skrewball Whiskey
2 oz. Half & Half
Crushed Graham Crackers, for rim
Peanut Butter, for rim
Rim a set of rocks glasses with the peanut butter and crushed graham crackers
Add ice to glasses and pour in ingredients
Stir well and enjoy!