The Campfire Sour
Rated 5.0 stars by 1 users
Like grandpa’s stories around the campfire, this rye whiskey has a little bit of everything. A little sweet, a little spicy, a little fruity. Bring those fond campfire stories and memories indoors. The safe way, of course. In the form of a craft fall cocktail.
Ingredients
- 3 oz. Bad Dog Rye Whiskey
- 1.5 oz. Fresh Lemon Juice
-
0.75 oz. Maple Syrup
- 2 sprigs Rosemary, for muddling & garnish
Directions
- Add rye whiskey, lemon juice and maple syrup to shaker
- Light sprig of rosemary on fire, and add it to the shaker (smoking end up)
- Cap and seal shaker, and let stand for 30 seconds so mixture can infuse with smoke
- Add ice, and shake for 15 seconds
- Strain over ice
- Garnish with remaining rosemary
- Enjoy!
