Lemon & Coconut Cake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
12
Prep Time
60 minutes
Cook Time
55 minutes
Author:
Ogden’s Own Distillery
Ogden’s Own Distillery’s gears started turning in the early 2000s when founder Tim Smith was fiddling with recipes. He landed on a recipe that would become their Underground Herbal Spirit. With a product in hand, Tim needed a distillery to back it. With some help from Steve Conlin, they opened the doors to Ogden’s Own Distillery in 2009.
Ogden's Own Distillery prides itself on making flavors that aren't overwhelmingly sugary. Their vanilla-flavored vodka,Five Wives Heavenly, is certainly no exception. The base vodka is distilled from 100% corn before being infused with delightfully sweet vanilla. Every splash of Heavenly brings warming and rich vanilla to coat your taste buds. But it never reaches a point of being overly sweet or sugary.
This vanilla flavored vodka plays perfectly with a lemon cake and coconut topping! Start mixing up your new favorite recipe.
Ingredients
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¼ cup Butter
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1 ¾ cups Granulated Sugar
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4 large Eggs
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1 Tbsp. Grated Lemon Rind
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2 tsp. Almond Extract
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8 oz. Cream Cheese
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¾ cup Five Wives Heavenly Vodka
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1 Tbsp. Baking Powder
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1 Tbsp. Baking Soda
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¼ cup Milk
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1 Tbsp. Fresh Lemon Juice
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½ Tbsp. Salt
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½ cup Chopped Almonds
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¼ cup Five Wives Heavenly
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1 cup Powdered Sugar
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1 cup Coconut Flakes
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2 Tbsp. Fresh Lemon Juice
