Wild Roots Raspberry Brownies
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Category
Dessert
Author:
Wild Roots Spirits
Are you looking for the perfect Valentine’s Day recipe for your lover?They might love a handmade batch of brownies using Wild Roots Spirits’ Raspberry Vodka!
In the Pacific Northwest, red raspberries are known for their radiant color and powerful punch of flavor. Sourcing local raspberries, Wild Roots Spirits crafts their Raspberry Vodka. This award-winning craft vodka is reminiscent of your favorite raspberry desserts. With a hint of vanilla bean to welcome you, the rest of the bottle is sprinkled with notes of raspberry turnover and sweet raspberry jam.
Ingredients
2 sticks Unsalted Butter, at room temperature
10 oz. Semisweet Chocolate Chips
4 large Eggs
2 cups Sugar
1 Tbsp. Vanilla Extract
-
½ cup Raspberry Vodka
½ cup Unsweetened Cocoa Powder
1 tsp. Salt
1 cup Flour
10 oz. Dark Chocolate, finely chopped
½ cup Heavy Cream
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2 Tbsp. Raspberry Vodka
1 ½ Tbsp. Unsalted Butter, at room temperature
1 cup Fresh Raspberries
1 cup Toasted Pecans
For the Brownies
For the Ganache
For the Garnish
Directions
For the Brownies
Preheat oven to 350 and lightly butter a 9x13 baking pan
Place butter and semisweet chocolate in a double broiler over medium heat, stir constantly to avoid burning; Once melted, set aside to cool
In a separate bowl, combine eggs, sugar, vanilla, and vodka
Mix cocoa powder into the chocolate
Stir egg mixture into chocolate and cocoa mixture to combine; Fold in salt and flour until just combined
Pour into the prepared baking pan; Bake for 35-45 minutes until brownies are set and slightly pulling away from pan
Remove from oven and let cool completely
For the Ganache
Place dark chocolate into a small heat proof bowl and set aside
Slowly heat cream and vodka in a small saucepan until it just begins to boil; Pour over chocolate and let stand for about 30 seconds, whisk until chocolate is melted and mixture is blended; Add butter and mix until smooth
Chill briefly until thickened, about 15 min
Spread over cooled brownies and top with raspberries and pecans
