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Founded in 2008, Downslope Distilling in Englewood, Colorado was born of the notion that complex, distinct craft spirits could and should be distilled on a small scale. That approach has served them well, as each of the 10 spirits they’ve made are award-winning.
Most of Downslope Distilling’s award-winning craft spirits are distilled in their custom designed Double Diamond head still. Their accolades show that the custom still produces remarkable spirits, but it serves another purpose. It reminds the Downslope Distilling team that, much like a double diamond ski slope, distilling spirits is difficult. But that level of difficulty makes the end product that much more satisfying.
Downslope Distilling’s craft spirits are sure to warm the blood after a long day on the slopes or a long day in the office. Need an extra dose of warmth? Try their Pepper Vodka. Utilizing their Cane Vodka base, they infuse it with Indonesian black pepper and dried red chilies picked up from a roadside stand in New Mexico.