Joe and MariElena Raya already had successful culinary careers behind them when they founded Tippleman’s. Having graduated from the Culinary Institute of America and opened The Gin Joint in Charleston, South Carolina, the husband and wife team set out another mission. To make the best syrups your cocktail glass could imagine.

More often than not, the syrups used at the Raya’s pre-Prohibition were handcrafted by Joe and MariElena. With limited space and equipment, making the syrups grew increasingly difficult as the business grew. So, they acquired additional equipment, perfected their processes, and, finally, founded Tippleman’s.

Made by bartenders, for bartenders and anyone else who loves a perfectly balanced, utterly flavorful cocktail. Tippleman’s cocktail syrups are made in small batches from the finest quality ingredients. These syrups are the easiest way to introduce complexity to your cocktails. So get rid of that tired simple syrup and pick up a bottle of Tippleman’s.