Boot Hill Distillery
Holly and Ivy Punch
Boot Hill Distillery
Holly and Ivy Punch
Happy Holly-days!
Ingredients
| 750 ml Boot Hill Distillery Vodka | |
| 36 oz. Cranberry Juice | |
| 36 oz. Lemonade | |
| 6 oz. Orange Liqueur | |
| Champagne, to Top | |
| 4 Large Sprigs Fresh Rosemary | |
| 1 C Fresh Cranberries |
Instructions
Combine vodka, orange liqueur, cranberry juice and lemonade into a large punch bowl. Stir well with a spoon. Refrigerate for a minimum of eight hours. Serve in rocks glasses filled with ice. Top with champagne. Garnish with rosemary sprigs and fresh cranberries.