Humboldt DistilleryHumboldt's Bramble
Lemon and blueberries, made better with vodka
|2 oz. Humboldt’s Finest Vodka|
|.75 oz. Capitoline Dry Vermouth|
|.5 oz. Pratt Standard Ginger Syrup|
|5 cubes pineapple (fresh or canned)|
Muddle pineapple and blackberries in a shaker. Once well-muddled, add remaining ingredients and ice, then shake. Double strain into a highball glass filled with fresh ice. Garnish with blackberries!