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Copper Kettle Distilling Company
Melted MelonCopper Kettle Distilling Company
Melted MelonRecipe created by @your_majestr3 on Instagram!
Ingredients
2.25 oz. Fat Washed Butter Rum (recipe included) | |
0.5 oz. Grilled Cantaloupe Syrup (recipe included) | |
1 oz. Prosciutto Fat, for Fat Wash | |
10 oz. Butter Rum, for Fat Wash | |
1/2 Cantaloupe, Quartered, for Grilled Cantaloupe Syrup | |
4 Tbsp. Honey, for Grilled Cantaloupe Syrup |
Instructions
For the Fat Wash: Shake in mason jar and let sit for 2 hours. Place in freezer for 20 minutes. Break fat and strain with cheese cloth.
For the Cocktail: Stir and strain. Garnish with orange peel or leftover prosciutto, expressed and inserted.