Copper Kettle Distilling Company
Melted Melon
Copper Kettle Distilling Company
Melted MelonRecipe created by @your_majestr3 on Instagram!
Ingredients
| 2.25 oz. Fat Washed Butter Rum (recipe included) | |
| 0.5 oz. Grilled Cantaloupe Syrup (recipe included) | |
| 1 oz. Prosciutto Fat, for Fat Wash | |
| 10 oz. Butter Rum, for Fat Wash | |
| 1/2 Cantaloupe, Quartered, for Grilled Cantaloupe Syrup | |
| 4 Tbsp. Honey, for Grilled Cantaloupe Syrup |
Instructions
For the Fat Wash: Shake in mason jar and let sit for 2 hours. Place in freezer for 20 minutes. Break fat and strain with cheese cloth.
For the Cocktail: Stir and strain. Garnish with orange peel or leftover prosciutto, expressed and inserted.