Copper Kettle Distilling Company
Melted Melon

Copper Kettle Distilling Company

Melted Melon

Recipe created by @your_majestr3 on Instagram!

Ingredients

2.25 oz. Fat Washed Butter Rum (recipe included)
0.5 oz. Grilled Cantaloupe Syrup (recipe included)
1 oz. Prosciutto Fat, for Fat Wash
10 oz. Butter Rum, for Fat Wash
1/2 Cantaloupe, Quartered, for Grilled Cantaloupe Syrup
4 Tbsp. Honey, for Grilled Cantaloupe Syrup

Instructions

For the Fat Wash: Shake in mason jar and let sit for 2 hours. Place in freezer for 20 minutes. Break fat and strain with cheese cloth.

For the Cocktail: Stir and strain. Garnish with orange peel or leftover prosciutto, expressed and inserted.