Maplewood Brewery and Distillery
Maplewood Brewery and DistilleryThe Quill
Recipe created by moodymixologist.com
|1 oz. Spruce Gin|
|0.25 oz. Fellows & Foragers Absinthe|
|1 oz. Campari|
|1 oz. Sweet Vermouth|
Swirl the absinthe in a Viski Nick and Nora glass, then discard the absinthe. Stir the remaining ingredients with plenty of ice and strain into the absinthe-rinsed glass. Garnish with an orange twist.