The taste of Roundstone Rye is magical when enjoyed with brown sugar, cinnamon, and other fall flavors. One sip and this cocktail will put a spell on you.
- 1 bottle (750ml) RallyPoint Rye Whiskey
- 1 Gallon Apple Cider
- 6.66 oz. Brown-Sugar-Cinnamon syrup
- Chocolate Bitters
Brown Sugar-Cinnamon Syrup: 2/3 cup of water, 1 cup of brown sugar, cinnamon sticks. Combine all ingredients in pot and heat until sugar is dissolved. Transfer to closable-bottle and store in fridge until needed. Once syrup is cooled, add first three ingredients to cauldron. Stir. Add dry ice. Stir slowly and laugh fiendishly. After you ladle into glasses, add bitters. Garnish with your favorite Halloween candy. Enjoy!