Virago Spirits

Rum Apple Cider

Classic apple cider with rum

Ingredients:

  • 1 shot Virago Four-Port Rum
  • 6 oz. Apple Cider
  • Apple Slices
  • Ground Cinnamon
  • Cinnamon Stick

Instructions:

To serve cold: Pour rum over ice into a rocks glass and top off with apple cider. Sprinkle cinnamon on top of the cocktail and garnish with the apple slices and cinnamon stick. To serve warm: Warm up apple cider on the stove top or microwave to desired warmness. Pour rum into a mug and top with apple cider. Sprinkle cinnamon on top and garnish with apple slices. Stir with cinnamon stick and enjoy!

Spirit Used:



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