Roundstone Rye® is made completely from scratch at Catoctin Creek’s distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled, and aged completely in their distillery, before bottling it at a very sippable 80 proof. Aged in new Minnesota white oak casks for just under two years, the result is smooth and woody, with true grain character in a relatively young whisky.

Roundstone Rye has notes of caramel, rich butter toffee, sweet vanilla, and just a hint of lemon in the nose. Some have described its flavor as banana nut bread in a bottle. Organic Roundstone Rye is one of the few organic whiskies in the entire world. Roundstone Rye is a superb sipping whisky, and a great addition to a Manhattan or your favorite rye whisky cocktails.

Spirit Information

Origin:

Purcellville, Virginia, United States

Spirit Type:

Whiskey

Spirit Style:

Rye

Alcohol Content:

80 Proof (40% ABV)

Appearance, Aroma, & Taste

Color:

Brown

Aroma:

Rich Butter Toffee, Hint of Lemon

Taste:

Smooth, Woody, Tones of Flan, Toasted Nuts, Vanilla

Finish:

Sweet, Crisp Vanilla, White Pepper Finish

Awards

90 Points
90 Points Wine Enthusiast 2019
Double Gold
Double Gold New York World Wine and Spirits Competition 2018
Good Food Award
Good Food Award The Good Food Awards 2018

Certifications

  • Kosher

Cocktail Recipes Featuring Roundstone Rye

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