Embajador Tequila

Embajador Tequila

After all, we are an Embajador (Ambassador) of Mexico

http://www.embajadortequila.com/

andres@embajadortequila.com

Atotonilco El Alto , Jalisco, 47750

In the highlands of Jalisco, Mexico, the family distillers at Embajador Tequila are honoring the ancient traditions of tequila and handcrafting award-winning craft tequilas. There’s a reason they call themselves an ambassador of Mexico, you’ll taste the essence of the land in every bottle.
Each bottle of tequila produced by Embajador Tequila starts on the Garcia family estate in Atotonilco El Alto, Jalisco where they grow Blue Weber Agave. Their giant estate sells a good portion of their agave to other national tequila brands. In 2010, the Garcia family decided it was time to keep some of their remarkable agave for themselves, and they launched Embajador Tequila.
The flow of a natural spring water aquifer through the Garcia family estate, coupled with the nutrient rich soil, gives the agave they grow distinct qualities before it’s cooked. Embajador Tequila’s award-winning tequilas come in three varieties: Platinum, Premium and Supreme. Get a bottle and become an Embajador.

Phoenician Sunset


Ingredients:
  • 0.75 oz. Aperol
  • 0.75 oz. lemon juice
  • 1.5 oz. Embajador Platinum Blanco
  • Splash of agave nectar to taste
Directions:
Add all ingredients to a shaker with ice and shake for 15 seconds and pour into a Martini glass. \nGarnish: orange peel

Blushing Bride


Ingredients:
  • 0.50 oz. fresh squeezed lemon juice
  • 1 cup ice
  • 1 oz. Embajador Platinum Blanco
  • 1 small Basil leaf
  • 8 oz. fresh watermelon juice
  • Zest of half a lemon
Directions:
First blend your watermelon pieces and strain out the pulp to get the fresh juice. Scoop ice cubes into blender and add the lemon juice, zest & basil leaf. Then pour in watermelon juice and tequila. Blend until you get a smooth mixture. Pour into a lowball glass and Garnish with a basil leaf. A toast... 'Cheers to you & cheers to me, the best of freinds we'll always be'

Chico Reyes


Ingredients:
  • 0.5 oz. agave syrup
  • 0.5 oz. Ancho Reyes
  • 0.5 oz. lime juice
  • 1.5 oz. Embajador Platinum Blanco
  • Cup of ice
Directions:
Part 1: \nAdd all ingredients to a shaker and shake for 15 seconds. \nPart 2: \nAdd muddled grapefruit peel \nAdd 4 drops of saline solution (salt water) \nTop off with Topo Chico Mineral Water

Zarzamora Cocktail


Ingredients:
  • 0,75 oz. yellow chartreuse
  • 0.75 oz. Mathilde liqueur cassis
  • 075 oz. lime juice
  • 1 oz. Embajador Platinum Blanco
Directions:
In a shaker add all ingredients and shake (15 seconds) pour into a cocktail glass. \nGarnish: sugared blackberries

Viva Lillet


Ingredients:
  • 0.5 oz. Lillet Aperitif from France
  • 0.75 oz. lemon juice
  • 0.75 oz. simple syrup
  • 1 oz. homemade cucumber purée
  • 1.5 oz. Embajador Platinum Blanco
  • Muddled strawberries
Directions:
Add all ingredients to a shaker with ice and shake for 15 seconds and pour into goblet glass. \nGarnish: cucumber slice and strawberries

Chiki Mango


Ingredients:
  • 0.5 oz. fresh squeezed lime juice
  • 1 cup ice
  • 1 oz. Embajador Platinum Blanco
  • 1 oz. triple sec
  • 1/2 cup fresh cut mango, cubed
  • 8 oz. coconut water
Directions:
Scoop and place the ice cubes in a blender. Add mangos and pour the rest of the ingredients on top of the ice. Blend everything together until you get a smooth mixture. Pour into a margarita style glass & garnish with fresh mint leaves.

Sparkling Melon Limeade


Ingredients:
  • 1 oz. Monín Watermelon syrup
  • 1.5 oz. Embajador Tequila Platinum Blanco
  • 3 lime wedges
  • 3-5 torn mint leaves to taste
  • Club soda
Directions:
Muddle mint leaves and lime wedges\nPour all ingredients minus club soda into muddled shaker\nAdd Ice, hard shake and pour all into High Ball glass.\nTop off with club soda\n\nGarnish with a slice of watermelon and/or mint leaf.

El Cosmo


Ingredients:
  • 0.5 oz. Cointreau or Gran Gala
  • 0.5 oz. Fresh lime juice
  • 0.5 oz. Simple Syrup
  • 1.5 oz. 100% cranberry juice
  • 2 oz. Embajador Platinum Blanco
Directions:
In a cocktail shaker (fill with ice) combine all ingredients. \nShake & Strain into a Martini glass.\n

The Red 'Z'


Ingredients:
  • 0.5 oz. Lemon Juice
  • 1 oz. Embajador Platinum Blanco
  • 1 slice of lemon (for garnish)
  • 2 dashes tabasco sauce
  • 4 oz. Clamato Tomato Cocktail Juice
Directions:
In a shaker add 2/3 ice & combine all ingredients (except lemon slice) & shake (15sec). Rim an old fashion glass with salt (margarita salt works best). Pour entire contents into glass & garnish with a slice of lemon. Salud!

Desert Rose


Ingredients:
  • 0.5 oz. Cranberry Juice
  • 0.5 oz. Giffard Pamplemouse liquor
  • 0.5 oz. hibiscus syrup
  • 0.5 oz. lime juice
  • 1.5 oz. Embajador Premium Reposado
  • Ginger Beer
Directions:
Put all ingredients minus the Ginger Beer into shaker\nHard shake and strain into a coupe glass or copper mule mug.\nTop off with Ginger Beer.\n\nGarnish with lemon peel and luxardo cherries

Ambassadors Cadillac Margarita


Ingredients:
  • 1.5 oz. Gran Gala or Grand Imperial Orange Liqueur
  • 12 oz. Dr Swami & Bone Daddy Top Shelf Margarita Mix
  • 4 oz. Embajador Premium Reposado
  • Half a fresh lime (hand squeezed)
Directions:
In a large glass, pitcher or shaker add all ingredients (except lime juice) and mix. Salt the rim of a couple of margarita glasses or one large Ambassador size one, fill with ice and pour. Top off with the fresh squeeze lime juice and stir one last time. Enjoy this one with friends & family!

Fluffy's Chock-lit D'lite


Ingredients:
  • 0.5 oz. Gran Gala liqueur
  • 1 cup ice
  • 1 oz. Embajador Premium Tequila (Reposado)
  • 1 oz. Irish cream
  • 1 oz. Kahlua French Vanilla
  • 2 oz. Godiva Chocolate liqueur
  • Chocolate sprinkles
  • Chocolate syrup
Directions:
Step 1: Prepare a lowball style glass by rimming it with chocolate sprinkles. Place chocolate syrup & sprinkles into individual plates. Dip glass into syrup then dip into sprinkles to coat rim lightly & then swirl some chocolate syrup around the inside of the glass. \n\nStep 2: Fill up shaker with ice, add in all alcohol ingredients, cover & shake (15sec). Pour with ice into prepared glass. Garnish with chocolate shavings (optional). Mmm..Mmm Mmm...DAMN that's good!

Citrus Sparkler


Ingredients:
  • 0.5 oz. fresh squeezed lemon juice
  • 0.5 oz. fresh squeezed lime juice
  • 1 oz. Embajador Premium Reposado
  • 1 oz. fresh squeezed grapefruit juice
  • 8 oz. fresh squeezed orange juice
Directions:
In a shaker mix all ingredients. Fill up a lowball or highball glass with ice and pour over. Garnish drink with a grapefruit & orange peel. Enjoy!

Passion Fruit Cocktail


Ingredients:
  • 0.5 oz. Fresh Lime Juice
  • 1 oz. Simple syrup
  • 1.5 oz. Embajador Premium Reposado
  • 2 oz. passion fruit juice
Directions:
In a cocktail shaker (fill with ice) combine all ingredients. \nShake (15 seconds) and strain into a short glass, garnish with a slice of lime.

The Royal


Ingredients:
  • 1 oz. fresh lime juice
  • 1 oz. Monin Desert Pear syrup
  • 2 oz. Embajador Premium Reposado
Directions:
Muddle 2 fresh jalepeno rings and 2 fresh basil leaves. Pour all ingredients into muddled shaker, add ice. Hard shake. Strain into low ball glass over new ice. Garnish with Jalapeño ring and Basil leaf.

Gentleman's Drink


Ingredients:
  • 2 oz. Embajador Premium Reposado
  • Club soda to taste
Directions:
Pour Tequila into rocks glass over ice. Top off with Club Soda. Garnish with lime wedge and mint leaf or orange peel.

2 to Tango


Ingredients:
  • 0.5 oz. Canton Di Ginger
  • 0.5 oz. Fresh lemon juice
  • 0.75 oz. spicy mango syrup
  • 1.5 oz. Embajador Premium Reposado
  • 3 dashes rose water
Directions:
Put all ingredients into a shaker. Hard Shake and Strain into a Coupe glass. Garnish with orange peel and a strawberry.

The Ambassador


Ingredients:
  • 1 large slow melting ice cube
  • 2 oz. Embajador Supreme Anejo
Directions:
In a tumbler glass add ice cube and pour tequila. Cheers!!

Chinco Reyes


Ingredients:
  • 1.5 oz. Embajador Tequila Platinum Blanco
  • .5 Ancho Reyes
  • .5 oz. Agave Syrup
  • .5 oz. Lime Juice
Directions:
Part 1: Add all ingredients to a shaker and shake for 15 seconds. Part 2: Add muddled grapefruit peel Add 4 drops of saline solution (salt water) Top off with Topo Chico Mineral Water.

Blueberry Smash


Ingredients:
  • 2 oz. Embajador Tequila Supreme
  • Dash of Mint and Lavender Syrup
  • Ginger Beer
  • Blueberries
Directions:
Lightly muddle blueberries, be careful to not bruise the fruit. Add ice then shake. Pour into glass and top with Ginger Beer to taste. *Mint and Lavender Simple Syrup Recipe: 1 cup sugar, 1 cup water, 1.5 tsp. dried lavender buds, and some loosely packed fresh mint leaves. Combine and bring to a boil. Cool completely.