Neighboring the Historic District of Savannah, Ga. Ghost Coast Distillery aims to capture the 'Hostess City’s' rich history of indulgences, light-hearted mischief and jubilation while charging into the future as the city’s first distillery since before Prohibition.
Sketched on the back of a napkin, plans for Ghost Coast Distillery were hatched by founders and college classmates, Chris Sywassik and Rob Ingersoll. Their mission was simple, concoct a line of creative craft spirits with a team of collaborators just as passionate as themselves.
Mission accomplished. Ghost Coast Distillery’s full line of craft spirits includes award-winning vodkas, whiskeys, rums, flavored liqueurs, an aromatic fernet, and a floral gin. Their bourbons are aged in a non-climate-controlled aging room, letting Savannah’s weather take control. It accelerates the aging process, and puts a unique stamp on Ghost Coast’s products. Their First Release Straight Bourbon Whiskey, released in March 2019, was the very first bourbon ever to be made in Savannah.
.25 oz. Maraschino Liqueur
1 oz. Coconut Milk
1 oz. Peach liqueur
1 oz. pineapple juice
2 oz. Peach Nectar
Combine with ice in shaker, Peach Nectar, Peach Liquor, Pineapple juice, Coconut Milk. Shake Violently or about 30 seconds. Take a glass filled with Crushed Ice, pour Maraschino Liquor over ice, Strain shaker over ice. Garnish with Peaches or Maraschino Cherries if desired.
The Late Night Reviver
1.5 oz. Ghost Coast Burl Gin
.5 oz. Ghost Coast Fernet
.5 oz. Lime Juice
.75 oz. Ginger Syrup
Combine ingredients and optionally garnish with a piece of candied ginger. Enjoy!
Ghost Coast Cathusian Bitters
Combine ingredients in a glass filled with ice and enjoy!