Neighboring the Historic District of Savannah, Ga. Ghost Coast Distillery aims to capture the 'Hostess City’s' rich history of indulgences, light-hearted mischief and jubilation while charging into the future as the city’s first distillery since before Prohibition.
Sketched on the back of a napkin, plans for Ghost Coast Distillery were hatched by founders and college classmates, Chris Sywassik and Rob Ingersoll. Their mission was simple, concoct a line of creative craft spirits with a team of collaborators just as passionate as themselves.
Mission accomplished. Ghost Coast Distillery’s full line of craft spirits includes award-winning vodkas, whiskeys, rums, flavored liqueurs, an aromatic fernet, and a floral gin. Their bourbons are aged in a non-climate-controlled aging room, letting Savannah’s weather take control. It accelerates the aging process, and puts a unique stamp on Ghost Coast’s products. Their First Release Straight Bourbon Whiskey, released in March 2019, was the very first bourbon ever to be made in Savannah.

Peach Colada

  • .25 oz. Maraschino Liqueur
  • 1 oz. Coconut Milk
  • 1 oz. Peach liqueur
  • 1 oz. pineapple juice
  • 2 oz. Peach Nectar
Combine with ice in shaker, Peach Nectar, Peach Liquor, Pineapple juice, Coconut Milk. Shake Violently or about 30 seconds. Take a glass filled with Crushed Ice, pour Maraschino Liquor over ice, Strain shaker over ice. Garnish with Peaches or Maraschino Cherries if desired.

The Late Night Reviver

  • 1.5 oz. Ghost Coast Burl Gin
  • .5 oz. Ghost Coast Fernet
  • .5 oz. Lime Juice
  • .75 oz. Ginger Syrup
  • Candied Ginger
Combine ingredients and optionally garnish with a piece of candied ginger. Enjoy!

Local Motive

  • Fernet
  • Ghost Coast Cathusian Bitters
  • Lime Juice
  • Simple Syrup
Combine ingredients in a glass filled with ice and enjoy!

Four Leaf Clover

  • .75 oz. Ghost Coast Burl Gin
  • .75 oz. Ghost Coast Carthusian Bitters
  • .75 oz. Ghost Coast Chalmers Cherry Almond Liqueur
  • .75 oz. Lime Juice
Add all ingredients to a shaker and shake vigorously. Pour into a coupe glass.