Howling Moon Distillery

Mountain Moonshine

Howling Moon Distillery

Mountain Moonshine

Howling Moon Distillery’s Mountain Moonshine is made with a recipe passed down at least 150 years. It is made with local corn, grown only for Howling Moon, by the same farm that grew corn for Popcorn Sutton. Their Mountain Moonshine won a bronze medal at the most prestigious spirits competition in the world, The San Francisco International Spirits Competition. “The corn whiskey is 100-proof, and tastes exactly like moonshine should taste if you’ve ever sipped it out of a mason jar next to a bonfire. If you have, then you know. Except ...there’s a distinct flavor of the sweetest corn that hits the palate as the warmth subsides.” - Mountain Xpress March, 21, 2012

Spirit Information

Origin:

Asheville, North Carolina, United States

Spirit Type:

Moonshine

Spirit Style:

Traditional

Alcohol Content:

100 Proof (50% ABV)

Appearance, Aroma, & Taste

Color:

Clear

Taste:

Sweet Corn

Awards

Bronze
Bronze San Francisco World Spirits Competition 2014

Cocktail Recipes Featuring Mountain Moonshine

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