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Mezcal Villasuso is now in the hands of its third Maestro Mezcalero, Pedro. With a time tested recipe and Agave Salmiana from San Felipe, Pedro masterfully distills Mezcal Villasuso. Not only is this authentic Mexican Mezcal, but every drop contains unadulterated Mexican terroir. And they achieve that in an unquestionably unique way.
Unlike most, the Agave Salmiana in Mezcal Villasuso is not cooked with firewood. Rather, it’s steam-cooked. The singular cooking process retains the agave’s true flavors. Those flavors find their way into every bottle of Mezcal Villasuso. Sweet, fruity and spicy, it’s an unforgettably enjoyable sip of pure Mexican terroir.