Seven Three Distilling is a celebration of America’s most interesting city. Truth be told, inspiration isn’t hard to come by when you call New Orleans home. It’s literally everywhere you look: in the people, the places, the food and drink, the traditions old and new. The story of New Orleans is written chapter by chapter across her 73 neighborhoods. So to honor their hometown, the owners of Seven Three are proud to craft distinctive spirits with locally farmed ingredients for you to enjoy wherever the good times roll.
The Channel Old Fashioned
.5 oz simple syrup
2 oz Irish Channel Whiskey
Put the orange wedge in the bottom of a rocks glass and gently muddle. Add 4 dashes each of the Peychoud's, Angostoura and Orange bitters. Add simple syrup. Add whiskey. Stir contents in the glass. Add ice. Garnish with a Luxardo cherry.
.5 oz Blueberry Lavender Simple Syrup
2 oz St Roch Vodka
3 oz Earl Gray Tea *chilled
3 oz Lemonade
Add all ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lemon wedge and a few blueberries.\nBlueberry Lavender Syrup: Combine 2 cups of water with 2 cups of sugar in a saucepan over medium heat. Stir occasionally until sugar dissolves. Add 1 pint of fresh blueberries along with 2 tsp. of dried lavender leaves and the zest of one lime. Simmer until blueberries burst. Cool and strain before serving.
French Quarter Mule
1 oz Ginger Liqueur
1 oz Lemon Juice
1.5 oz St Roch Cucumber
Ginger Beer to top
Add all ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lemon wedge and a few blueberries.\nsimple syrup recipe: Blueberry Lavender Syrup: Combine 2 cups of water with 2 cups of sugar in a saucepan over medium heat. Stir occasionally until sugar dissolves. Add 1 pint of fresh blueberries along with 2 tsp. of dried lavender leaves and the zest of one lime. Simmer until blueberries burst. Cool and strain before serving.
.5 oz Cane Syrup
.5 oz Falernum
1 oz lime juice
2 oz Gentilly Gin
Add all ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe. Garnish with a sprig of fresh mint. *Courtesy of Abigail Gullo
1 oz lime juice
1 oz Orgeat
2 oz Marigny Moonshine
Combine all ingredients in a cocktail shaker with ice and shake until well chilled. Strain into a double rocks with a salted rim. Garnish with a lime wedge.
The Queen Cake
1 oz. Seven Three Marigny Moonshine
1.5 oz. Amaretto
.5 oz. Coco Lopez Cream of Coconut
.5 oz. Lime Juice
In a rocks glass, gently muddle the blackberries and top with ice. In a shaker tin, shake with ice all the liquid ingredients, then strain into the rocks glass. Stir gently to let the blackberries at the bottom flourish.
1.5 oz. Seven Three Distilling Irish Channel Whiskey
1 C Freshly Brewed Hot Coffee
Heavy Cream, Slightly Whipped
Fill a footed mug or a mug with hot water to preheat it, then empty. Pour hot coffee into the warmed glass until it is 3/4 full. Mix in Irish Whiskey. Top with whipped heavy cream. Serve hot.
1.5 oz Marigny Moonshine
.75 oz Creme de Cassis or Blackberry Liqueur
.25 oz Honey Syrup
.5 oz lime juice
Combine ingredients in a shaker with ice and shake for 10 seconds. Strain into an ice-filled Collins glass. Top with ginger beer and garnish with a lime wedge and blackberries. Yum!
2 oz St Roch Cucumber Vodka
.5 oz simple syrup
.75 oz lime juice
Combine ingredients in a Rocks glass filled with ice. Top with soda water and garnish with a lime. Refreshing!