Seven Three Distilling is a celebration of America’s most interesting city. Truth be told, inspiration isn’t hard to come by when you call New Orleans home. It’s literally everywhere you look: in the people, the places, the food and drink, the traditions old and new. The story of New Orleans is written chapter by chapter across her 73 neighborhoods. So to honor their hometown, the owners of Seven Three are proud to craft distinctive spirits with locally farmed ingredients for you to enjoy wherever the good times roll.

The Channel Old Fashioned


Ingredients:
  • .5 oz simple syrup
  • 2 oz Irish Channel Whiskey
  • Angostoura Bitters
  • Orange Bitters
  • Orange wedge
  • Peychoud's Bitters
Directions:
Put the orange wedge in the bottom of a rocks glass and gently muddle. Add 4 dashes each of the Peychoud's, Angostoura and Orange bitters. Add simple syrup. Add whiskey. Stir contents in the glass. Add ice. Garnish with a Luxardo cherry.

Earl Palmer


Ingredients:
  • .5 oz Blueberry Lavender Simple Syrup
  • 2 oz St Roch Vodka
  • 3 oz Earl Gray Tea *chilled
  • 3 oz Lemonade
Directions:
Add all ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lemon wedge and a few blueberries.\nBlueberry Lavender Syrup: Combine 2 cups of water with 2 cups of sugar in a saucepan over medium heat. Stir occasionally until sugar dissolves. Add 1 pint of fresh blueberries along with 2 tsp. of dried lavender leaves and the zest of one lime. Simmer until blueberries burst. Cool and strain before serving.

French Quarter Mule


Ingredients:
  • 1 oz Ginger Liqueur
  • 1 oz Lemon Juice
  • 1.5 oz St Roch Cucumber
  • Ginger Beer to top
Directions:
Add all ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lemon wedge and a few blueberries.\nsimple syrup recipe: Blueberry Lavender Syrup: Combine 2 cups of water with 2 cups of sugar in a saucepan over medium heat. Stir occasionally until sugar dissolves. Add 1 pint of fresh blueberries along with 2 tsp. of dried lavender leaves and the zest of one lime. Simmer until blueberries burst. Cool and strain before serving.

Gentilly Gimlet


Ingredients:
  • .5 oz Cane Syrup
  • .5 oz Falernum
  • 1 oz lime juice
  • 2 oz Gentilly Gin
Directions:
Add all ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe. Garnish with a sprig of fresh mint. *Courtesy of Abigail Gullo

Marigny Margarita


Ingredients:
  • 1 oz lime juice
  • 1 oz Orgeat
  • 2 oz Marigny Moonshine
Directions:
Combine all ingredients in a cocktail shaker with ice and shake until well chilled. Strain into a double rocks with a salted rim. Garnish with a lime wedge.

The Queen Cake


Ingredients:
  • 1 oz. Seven Three Marigny Moonshine
  • 1.5 oz. Amaretto
  • .5 oz. Coco Lopez Cream of Coconut
  • .5 oz. Lime Juice
  • 3 Blackberries
Directions:
In a rocks glass, gently muddle the blackberries and top with ice. In a shaker tin, shake with ice all the liquid ingredients, then strain into the rocks glass. Stir gently to let the blackberries at the bottom flourish.

Irish Coffee


Ingredients:
  • 1.5 oz. Seven Three Distilling Irish Channel Whiskey
  • 1 C Freshly Brewed Hot Coffee
  • Heavy Cream, Slightly Whipped
Directions:
Fill a footed mug or a mug with hot water to preheat it, then empty. Pour hot coffee into the warmed glass until it is 3/4 full. Mix in Irish Whiskey. Top with whipped heavy cream. Serve hot.