In Hartford, Connecticut, a husband and wife owned distillery is concocting fragrant craft liqueurs. Lelaneia and Tom Dubay started Wild Moon Liqueurs to celebrate the incredible, organic botanicals that people use in their daily lives.
Wild Moon Liqueurs was founded in 2015, but got its start years earlier in the Dubay family kitchen. Lelaneia noticed that she was being affected by gluten and additives in food and beverages. So, she set out to create her own liqueur that wouldn’t bother her. The result? A precursor to Wild Moon’s Cranberry Liqueur. The sampled it with friends, family and industry professionals. The response was overwhelming. Everyone wanted more!
Wild Moon Liqueurs started with their Cranberry Liqueur. Slowly, they started growing and adding more flavors to their portfolio. Lavender, Rose, Chai Spice, Birch, Cucumber and Lime were soon to follow. Each bottle captures the essence of its namesake. Use them as a mixer, for splashes of flavor or sip and savor on its own. Either way, your tastebuds will thank you.

Lavender Lemonade

  • 1 oz. Wild Moon Lavender Liqueur
  • 1 oz. Vodka
  • 2.5 oz. Lemonade
  • Splash Fresh Lemon Juice
Combine all ingredients over ice. Shake well. Pour into a Collins Glass. Garnish with Lemon or dried Lavender.

Birch and Bourbon

  • 1 oz. Wild Moon Birch Liqueur
  • 2 oz. Litchfield Distillery Bourbon
  • Orange Peel
Place a large ice cube in a whiskey glass. Pour in Wild Moon Birch and Bourbon. Place in Orange Peel. Stir ingredients in the glass.

Lime in the Coconut

  • 1.5 oz. Wild Moon Liqueurs Lime
  • 1.5 oz. Silver Tequila
  • .75 oz. Cream of Coconut
  • .5 oz. Fresh Lime Juice
Shake all ingredients over ice. Pour into a lowball glass. Garnish with Lime or Coconut shavings.