Wednesday, September 1, 2021 10 mins read

Wednesday, September 1, 2021 10 mins read



Fall Cocktails To Cozy Up With This Year  

Bring everyone together over a couple of fall cocktails filled with their favorite festive flavors. 


Take a deep breath in. Do you feel the crisp air? That can only mean one thing. It’s finally fall. 


The time of the harvest, autumn is the season of gathering. Bringing friends and family around the table, keeping each other warm with food, stories, and, of course, great fall drinks. 


Every family and friend group has their own set of festive fall traditions. Heading out to the pumpkin patch, getting lost in the corn maze, taking a leisurely hayride. The list goes on and on. It’s time to add another tradition to the autumn itinerary: cozying up with the best fall cocktail recipes. 


Find your favorite festive flavors, and bring everyone together over a couple of fall cocktails. We have the autumn-inspired craft spirits, fall cocktail recipes, and everything you need to make them.





Quarter Branch Apple Brandy by Catoctin Creek Distilling Co. 


The perfect blend of five different heritage apples. A warming sip that tastes like your favorite slice of apple pie. After you take a trip to the apple orchard, put an autumnal spin on the martini.



Catoctin Creek’s Best Fall Cocktail

Try Catoctin Creek Distilling Company’s Cidertini, one of the best fall cocktails.


Cidertini


Ingredients:

1.5 oz. Quarter Branch Apple Brandy

1 oz. Pratt Standard Simple Syrup

1.5 oz. Hard Cider

Apple Slice


Directions:

Combine ingredients in a mixing glass and stir. Serve in a martini glass, and garnish with an apple slice.





SILO Maple Whiskey by SILO Distillery


Golden brown with sweet notes of maple and toffee. It may not pour as slowly as amber grade maple syrup, but it sure tastes that way. Fill your glass, close your eyes and take a sip. You just might think you’re in the backwoods of Vermont. 


SILO Distillery’s Fall in Vermont

Taste the flavor of the changing leaves with SILO Distillery’s fall cocktail recipe, Fall in Vermont. 



Fall in Vermont


Ingredients:

2 oz. SILO Maple Whiskey

.5 oz. Lemon Juice

Seltzer Water


Directions:

Add Maple Whiskey and lemon juice to a rocks glass with a large ice cube. Top off with seltzer water.





Apple and Cinnamon Vodka by Wild Roots Spirits


Sweet, yet spiced. Crisp, yet warming. That fresh out of the oven feel is what fall is all about. Taste all of your favorite fall flavors, without ever having to put on your oven mitts. 


Wild Roots Spirits’ Best Fall Cocktail

The best seasonal recipes call for apple and a dash of cinnamon, those flavors shine in this fall cocktail. 


Autumn Spiced Tonic


Ingredients:

1.5 oz. Wild Roots Apple and Cinnamon Vodka

1 oz. Pratt Standard True Tonic Syrup

3 oz. Club Soda

Apple Slice 


Directions:

Pour Wild Roots Apple and Cinnamon Vodka into a rocks glass with ice. Top with tonic syrup and club soda, garnish with an apple slice. 





Coffee Vodka by Solar Spirits


This craft vodka burst with robust, aromatic notes of coffee. And like any good mug of coffee, it warms the soul. You may love your seasonal pumpkin spice latte. But we think you’ll enjoy this fall-flavored martini even more. 


Solar Spirits’ Fall Cocktail Recipe

Here’s the fall cocktail to replace your seasonal favorite, the Pumpkin Spice Latte.


Pumpkin Spice Martini


Ingredients:

2 oz. Solar Spirits Coffee Vodka

1 oz. Willie’s Distillery Coffee Cream Liqueur

Shot of Coffee/Espresso

Shot of Pumpkin Spice Syrup


Directions:

Combine all ingredients in a shaker. Shake! Pour into a martini glass, add whipped topping to your liking!





Gin & Pumpkin Spice Liqueur by Bellewood Farms Distillery


These craft spirits are grown from ground up. Their elegantly crisp, distinctly fall flavors shaped by the apple orchard and pumpkin the ingredients were grown in. Here’s that pumpkin patch in a glass we promised you earlier. 


The Pumpkin Patch, The Best Fall Cocktail

Bring the pumpkin patch to your virtual happy hour with this fall cocktail recipe from Bellewood Farms. 


The Pumpkin Patch


Ingredients:

2 oz. Bellewood Farms Pumpkin Spice Liqueur

1 oz. Bellewood Farms Gin

4 oz. Apple Cider

Slice of Apple


Description:

Add ice to shaker, add all ingredients and shake. Strain into a martini glass, and garnish with a thin slice of apple. 





Bourbon Whiskey Finished in Maple Syrup Barrels by Iron Fish Distillery


This spicy high-rye bourbon mellows out after some time spent in barrels used to age local Michigan maple syrup. It’s the perfect fall cocktail for sipping slowly and watching the leaves change colors.


Virtual Happy Hour Ideas Courtesy of Iron Fish Distillery

The fall cocktail recipe you’re waiting for, the autumn spin on a classic Whiskey Sour.


Autumn Sour


Ingredients:

1.5 oz. Iron Fish Bourbon Whiskey Finished in Maple Syrup Barrels

1 oz. Fresh Lemon Juice

2 tsp. Iron Fish Bourbon Barrel Aged Maple Syrup

Dash of Ground Cinnamon


Directions:

Fill a cocktail shaker with ice. Combine bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Shake well and pour over a cocktail glass with fresh ice.





Roofraiser Vodka by Dented Brick Distillery


Nutty notes of salted pecans combine with rich tones of chocolate mousse to make this craft vodka a sip of warmth. Blend apples, orange, cinnamon and honey make it one of the best warm fall drinks to sip with a blanket and a fireplace.


Dented Brick Distillery’s Spiced Apple Wassail

Warm up with one of the best fall cocktails, the Spiced Apple Wassail by Dented Brick Distillery.


Spiced Apple Wassail


Ingredients:

1.5 oz. Dented Brick Distillery Roofraiser Vodka

2 cups Hot Water

2 tbsp. Raw Honey

1.5 tsp. Ground Cinnamon

.25 tsp. Ground Cloves

2 Apples, peeled and quartered

¼ Orange, peeled


Directions:

Blend apples, honey, orange, ground cinnamon, cloves and hot water. Pour into a mug over vodka. 





Grandpa’s Rye Whiskey by Bad Dog Distillery


Like grandpa’s stories around the campfire, this rye whiskey has a little bit of everything. A little sweet, a little spicy, a little fruity. Bring those fond campfire stories and memories indoors. The safe way, of course. In the form of a craft fall cocktail.


The Campfire Sour, a Perfect Fall Drink

Don’t gather around the campfire, gather around a couple of Bag Dog’s Campfire Sours. 


The Campfire Sour


Ingredients:

3 oz. Bad Dog Distillery Grandpa’s Rye Whiskey

1.5 oz. Fresh Lemon Juice

.75 oz. Maple Syrup

3 Sprigs of Rosemary


Directions:

Add Rye Whiskey, lemon juice and maple syrup to shaker. Light sprig of rosemary on fire and add to shaker, smoking end up. Cap and seal shaker, and let it stand for 30 seconds. Add ice, and shake. Strain over ice, garnish with rosemary. 





John Jacob Rye Whiskey by Fremont Mischief Distillery


Aging in two barrels takes the harsh spice out of this craft rye whiskey. Just mellow notes of honey and vanilla. Paired with hard cider, the combination makes for a fall cocktail worth sharing.


Fremont Mischief’s Social Toddy

Share a pair for Fremont Mischief’s best fall cocktail recipe, the Social Toddy.


Social Toddy


Ingredients:

1.5 oz. Fremont Mischief John Jacob Rye Whiskey

3 oz. Apple Cider, non-alcoholic

1.5 oz. Hard Cider

.5 oz. Cinnamon Simple Syrup

3 dashes Cardamom Bitters


Directions:

Combine all ingredients in a cocktail shaker. Shake, pour into cocktail glass, and enjoy. 





Diamond State Straight Corn Whiskey by Painted Stave Distilling


This craft whiskey was inspired by nights shared around a campfire. Spinning stories and poking fun with friends. Grab some kindling and smash together a couple ingredients to get the good times rolling. 


Painted Stave Distilling’s Spiced Maple Smash

Check out Painted Stave’s fall cocktail recipe inspired by time spent around the fire pit. .


Spiced Maple Smash


Ingredients:

2 oz. Diamond State Corn Whiskey

1.5 oz. Fresh Orange Juice

.5 oz. Maple Syrup

3-4 Slices of Fresh Ginger

1 Cinnamon Stick


Directions:

Add all ingredients to shaker with ice. Shake hard. Pour the entire shakers into a glass.





Bourbon Whiskey Finished in Hard Cider Barrels by Bluegrass Distillers


Add a little apple and spice to the recipe, and you’ll realize that juleps are for so much more than Derby Day. They make fantastic fall cocktails too. Aging their bourbon in hard cider barrels, Bluegrass gives a delightful crispness onto this robust spirit.


Apple Julep


Ingredients:

2 oz. Bluegrass Bourbon Whiskey Finished in Hard Cider Barrels

1 oz. Swoon Simple Syrup

2 dashes Dashfire Spiced Apple Barrels

Apple Slices, for muddling

Fresh Mint Leaves, for muddling and garnish


Directions:

Add a few apple slices and sprigs of mint to a cocktail shaker. Muddle lightly. Pour in bourbon, bitters, and simple syrup, along with a few ice cubes. Shake vigorously for 10 seconds. Fill a julep cup with crushed ice and strain contents of shaker over fresh crushed ice. Garnish with fresh mint leaves and an apple slice.





Earl Grey Gin by Corgi Spirits


When the leaves start to change, it’s time to break out your collection of cozy sweaters. Distilled with real Earl Grey tea, this craft gin is as trusty as your favorite cable knit. Shake up this fall cocktail and enjoy the Sweater Weather. 


Sweater Weather


Ingredients:

1.5 oz. Corgi Spirits Earl Grey Gin

2 oz. Earl Grey Tea

1 oz. Tippleman’s Ginger Honey Syrup

0.25 oz. Fresh Lemon Juice

1 dash Dashfire Lavender Bitters


Directions:

Add all ingredients into a cocktail shaker with ice. Shake for 10 seconds. Strain into a Coupe glass over one large ice cube. Garnish with lavender and enjoy!






There’s a fall mixed drink to enjoy after each of your favorite autumn occasions and excursions. But maybe you’re still looking for more.


Explore our ever-expanding collection of craft spirits. Narrow it down by spirit type, distillery, or cocktail recipe. Anything to help you find the perfect fall cocktails and craft lasting memories. 

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