We're hot off the heels of the heels of Episode 5, and Spirit Hub's Virtual Happy Hour series has really found it's stride.
If you weren't there to join us for it LIVE, we've got you covered. Because now you can check out our chat with Sarah and Richard Anderson, two of the co-founders and co-owners at Iron Fish Distillery.
Situated on a 120 acre farm in Thompsonville, Michigan, Iron Fish Distillery is proud to grow its own grain and use it to distill handcrafted spirits like their Michigan Woodland Gin. Richard explains, "We crafted this gin literally from the ground up. Starting with grain grown on our property."
Then there's Iron Fish Distillery's Bourbon Whiskey Finished In Maple Syrup Barrels. Which Sarah describes as, " A jewel in the Iron Fish crown. It just hits such a great spot in people's hearts. And of course that makes us so happy and proud."
After tasting and talking a bit about both of these exceptional craft, Sarah and Richard treat us to a pair of cocktail demonstrations using recipes for their Maple Mint Julep and the gin-based Sleeping Bear.
You get a peek behind the curtain at Iron Fish Distillery, the lowdown on two of their personal favorite craft spirits and recipes for a pair of delicious cocktails.