About Fremont Mischief Distillery

Along the banks of the Fremont Cut canal is a sustainably-minded distillery whipping up award-winning craft spirits. Seattle’s Fremont Mischief Distillery partners with local farmers and charities to bring you bottles that not only taste good, but do good too.

Tired of working around the clock, founders Mike Sherlock and Patti Bishop left their careers and founded Fremont Mischief Distillery in 2009. Already a successful boat repair shop owner and software engineer, this husband and wife team knew it was time for them to play creative mad scientist and open their distillery.

Fremont Mischief Distillery has a range of award-winning craft spirits including gin and vodka, but their focus is on their ‘high-rye’ whiskeys. Notoriously hard to deal with, they use rye because it’s grown sustainably by their small farm partners in Skagit and Willamette Valley. Fremont Mischief Distillery meets the challenges that rye presents, and your sip will be all the better for it.

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