About Iron Fish Distillery

A reclaimed abandoned 1890s farmstead is home to Iron Fish Distillery. They’re Michigan’s only working farm devoted solely to distillation of small-batch craft spirits. Founded in 2015 by a team of married couples, the award-winning Thompsonville distillery is dedicated to replacing global with local.

Iron Fish Distillery was founded with a simple mission in mind. Create exceptional craft spirits from the ground up by growing their own grains and locally sourcing from other Michigan farmers when necessary. From soil to spirit, they’re offering customers craft spirits from a family business that cares about its employees, community and environment.

Reworking their revitalized land, Iron Fish Distillery grows and harvests non-GMO winter wheat and rye for their craft spirits. Start to finish, Iron Fish does everything by hand. From planting to harvesting and milling. From fermenting to distilling, aging and bottle. Their award-winning, locally made craft spirits present you with the cleanest portrait of their Michigan community in every bottle.

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