About WhistlePig

WhistlePig Whiskey opened in 2015, but their journey towards unforgettable rye whiskey started in 2007 when they bought their farm. Headquartered in a 150-year-old dairy barn, WhistlePig is a seven-days-a-week operation. Always running their unique copper pot still designed by world-renowned Master Distiller Dave Pickerell and tinkering with new experiments. With more than 500 acres, plenty of maple trees, and all sorts of animals, the farm is the perfect place to experiment with the freshest ingredients.

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