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Blanco Tequila
Blanco Tequila
Tequila in its purest form. Sometimes called “silver tequila”, Blanco is bottled freshly distilled, without experiencing any barrel aging or resting.
The absence of any oak influence makes blanco tequila a very agave-forward spirit. So it’s profile will likely feature peppery flavors and sweet notes of citrus.
Azteca Azul Tequila
This clear premium tequila has intense aromas of honey and sweet cooked agave, with citrus notes of grapefruit and floral notes of anise and mint. The taste is soft, sweet, fruity, with notes of honey, coconut, banana, and peach.
Origin: |
Mexico |
---|---|
Spirit Type: |
Tequila |
Spirit Style: |
Blanco Tequila |
Spirit Style: |
Blanco Tequila
Blanco Tequila Blanco Tequila Tequila in its purest form. Sometimes called “silver tequila”, Blanco is bottled freshly distilled, without experiencing any barrel aging or resting. |
ABV: |
40% |
proof: |
80 |
Color: |
Clear |
---|---|
aroma: |
Honey, Sweet Cooked Agave, Citrus Notes of Grapefruit, Floral Notes |
taste: |
Soft, Sweet, Fruity, Notes of Honey, Coconut, Banana and Peach |
finish: |
Finishes with notes of coconut, banana and peach. |
Azteca Azul Tequila
"A proud family behind a proud name"
"A proud family behind a proud name"
Our Story
In keeping with a name as bold as its taste, Azteca Azul is produced by one of the finest tequila makers in the world, Tequila Supremo. Tequila Supremo, known commercially as Casa Camarena, is owned and operated by La Familia Camarena of Arandas, Jalisco. Founded originally by Augustin Camarena in 1938, the Camarena Family has built Tequila Supremo into one of the largest and most successful producers of tequila in existence.
Azteca Azul is a 100% pure agave, created in the highlands of Mexico, regarded as the ultimate tequila producing environment by virtue of its red soil, altitude and climate. The agave is cooked and cooled in traditional brick furnaces, a process that lasts 48 hours. As with all of Tequila Supremo’s fine products, Azteca Azul is distilled twice, then aged in small 200 liter American Oak barrels, assuring more contact between the tequila and the oak. Finally, Tequila Supremo has developed and patented in Mexico, a process known as Zero D, which ensures that the distillery emits no waste charges. Tequila Supremo was the first tequila producer to be 100% environmentally friendly.
In keeping with a name as bold as its taste, Azteca Azul is produced by one of the finest tequila makers in the world, Tequila Supremo. Tequila Supremo, known commercially as Casa Camarena, is owned and operated by La Familia Camarena of Arandas, Jalisco. Founded originally by Augustin Camarena in 1938, the Camarena Family has built Tequila Supremo into one of the largest and most successful producers of tequila in existence.
Azteca Azul is a 100% pure agave, created in the highlands of Mexico, regarded as the ultimate tequila producing environment by virtue of its red soil, altitude and climate. The agave is cooked and cooled in traditional brick furnaces, a process that lasts 48 hours. As with all of Tequila Supremo’s fine products, Azteca Azul is distilled twice, then aged in small 200 liter American Oak barrels, assuring more contact between the tequila and the oak. Finally, Tequila Supremo has developed and patented in Mexico, a process known as Zero D, which ensures that the distillery emits no waste charges. Tequila Supremo was the first tequila producer to be 100% environmentally friendly.
At A Glance
FEATURED COCKTAIL
Rosemary Paloma
1 oz. Rosemary Grapefruit Syrup
1.5 oz. Tequila
0.5 oz. Lime Juice
2 oz. Seltzer
1 Lime Wedge, for garnish
1 Rosemary Sprig, for garnish
Combine tequila, syrup, and seltzer over ice in a highball glass. Stir until uniform. Garnish with a sprig of rosemary or a lime wedge.