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Fruit Liqueur
Fruit Liqueur
Satisfying liqueurs can be made from almost any fruit imaginable. They’re sweet, refreshing and offer flavors you just won’t find in other other spirits.
From flavors you’d expect, like orange and zesty lemon, to more exotic offerings like rhubarb and nectarine, there are countless applications for these versatile liqueurs.
Clayton Distillery
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Origin: |
New York |
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Spirit Type: |
Liqueur |
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Spirit Style: |
Fruit Liqueur |
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Spirit Style: |
Fruit Liqueur
Fruit Liqueur Fruit Liqueur Satisfying liqueurs can be made from almost any fruit imaginable. They’re sweet, refreshing and offer flavors you just won’t find in other other spirits. |
|
ABV: |
22.50 |
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proof: |
45.00 |
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Color: |
Red |
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aroma: |
Fruity |
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taste: |
Raspberry |
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finish: |
Sweet |
Clayton Distillery
"Homegrown, handcrafted In The Thousand Islands"
"Homegrown, handcrafted In The Thousand Islands"
Our Story
In northern New York on the water-ways of the Thousand Islands is Clayton Distillery, the region’s first micro-distillery. They have been distilling a full line of fine craft spirits with locally grown fruits and grains since they first opened their doors in 2013.
Clayton Distillery was founded by Mike Aubertine, Roger Howard and Mike Ingerson after Mike Aubertine sold most of his interest in the architecture firm he founded. They broke ground for their sustainability-minded distillery in July 2012 and charged through until their doors opened in April 2013. They spent their first summer as meticulous students of the distillation process, refusing to stop learning until they got it right.
Get it right they did. The secret? All of their craft spirits start at the 400-acre, fifth generation Aubertine Farms where founder Mike Aubertine grew up. An active dairy farm until 2006, they now grow corn, rye and alfalfa. If they don’t grow it, it’s sourced from other New York producers, giving their products N.Y. freshness you can taste.
In northern New York on the water-ways of the Thousand Islands is Clayton Distillery, the region’s first micro-distillery. They have been distilling a full line of fine craft spirits with locally grown fruits and grains since they first opened their doors in 2013.
Clayton Distillery was founded by Mike Aubertine, Roger Howard and Mike Ingerson after Mike Aubertine sold most of his interest in the architecture firm he founded. They broke ground for their sustainability-minded distillery in July 2012 and charged through until their doors opened in April 2013. They spent their first summer as meticulous students of the distillation process, refusing to stop learning until they got it right.
Get it right they did. The secret? All of their craft spirits start at the 400-acre, fifth generation Aubertine Farms where founder Mike Aubertine grew up. An active dairy farm until 2006, they now grow corn, rye and alfalfa. If they don’t grow it, it’s sourced from other New York producers, giving their products N.Y. freshness you can taste.
At A Glance
FEATURED COCKTAIL
British Spring Punch
1.5 oz. Boxer Gin
0.25 oz. Raspberry Liqueur
1.5 oz. French Apertif
0.25 oz. Fresh Lemon Juice
Champagne, to top
Edible Flower, for garnish
3 Raspberries, for garnish
Shake the raspberry liqueur, lemon juice, apertif, and Boxer Gin with ice. Strain into a rocks glass, add ice and top with champagne. Garnish with an edible flower and raspberries on a cocktail pick.
