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Rye Vodka
Rye Vodka
A good rye vodka is spice forward with a crisp, dry finish. Subtle hints of black pepper and baking spice are often present.
Comparatively lean and dry, vodka distilled from rye cereal grains can be considered a distant cousin to rye whiskey.
Downslope Distilling
Many grain vodkas are made from corn but Downslope Distilling uses an expensive combination of 65% malted barley and 35% rye. Nobody uses such a high quality grain bill in their vodka, but they wanted vodka with flavor. This is another vodka produced with both their pot still and column still to maintain the spice and character of the grains. This flavorful spirit is very popular with craft mixologists and in martini bars.
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Origin: |
Colorado |
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Spirit Type: |
Vodka |
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Spirit Style: |
Rye Vodka |
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Spirit Style: |
Rye Vodka
Rye Vodka Rye Vodka A good rye vodka is spice forward with a crisp, dry finish. Subtle hints of black pepper and baking spice are often present. |
|
ABV: |
40% |
|
proof: |
80 |
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Color: |
Clear |
|---|---|
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aroma: |
Smooth Malt |
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taste: |
Smooth Rye |
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finish: |
Slightly Spicy |
Downslope Distilling
Our Story
Founded in 2008, Downslope Distilling in Englewood, Colorado was born of the notion that complex, distinct craft spirits could and should be distilled on a small scale. That approach has served them well, as each of the 10 spirits they’ve made are award-winning.
Most of Downslope Distilling’s award-winning craft spirits are distilled in their custom designed Double Diamond head still. Their accolades show that the custom still produces remarkable spirits, but it serves another purpose. It reminds the Downslope Distilling team that, much like a double diamond ski slope, distilling spirits is difficult. But that level of difficulty makes the end product that much more satisfying.
Downslope Distilling’s craft spirits are sure to warm the blood after a long day on the slopes or a long day in the office. Need an extra dose of warmth? Try their Pepper Vodka. Utilizing their Cane Vodka base, they infuse it with Indonesian black pepper and dried red chilies picked up from a roadside stand in New Mexico.
Founded in 2008, Downslope Distilling in Englewood, Colorado was born of the notion that complex, distinct craft spirits could and should be distilled on a small scale. That approach has served them well, as each of the 10 spirits they’ve made are award-winning.
Most of Downslope Distilling’s award-winning craft spirits are distilled in their custom designed Double Diamond head still. Their accolades show that the custom still produces remarkable spirits, but it serves another purpose. It reminds the Downslope Distilling team that, much like a double diamond ski slope, distilling spirits is difficult. But that level of difficulty makes the end product that much more satisfying.
Downslope Distilling’s craft spirits are sure to warm the blood after a long day on the slopes or a long day in the office. Need an extra dose of warmth? Try their Pepper Vodka. Utilizing their Cane Vodka base, they infuse it with Indonesian black pepper and dried red chilies picked up from a roadside stand in New Mexico.
At A Glance
