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Straight Bourbon
Straight Bourbon
Straight bourbon must adhere to all the same guidelines that make a bourbon a bourbon. Plus a few extra qualifications that make it even more distinct.
It must be a ‘distinctive product of the United States’ and made with at least 51 percent corn, and then aged in charred oak barrels for at least 2 years.
Five & 20 Spirits
|
Origin: |
New York |
|---|---|
|
Spirit Type: |
Bourbon |
|
Spirit Style: |
Straight Bourbon |
|
Spirit Style: |
Straight Bourbon
Straight Bourbon Straight Bourbon Straight bourbon must adhere to all the same guidelines that make a bourbon a bourbon. Plus a few extra qualifications that make it even more distinct. |
|
ABV: |
45.00 |
|
proof: |
90.00 |
|
Color: |
Brown |
|---|---|
|
aroma: |
Soft Caramel and Vanilla, then a Touch of Sweet Corn |
|
taste: |
Robust Barrel Flavors with Dark Caramel and Smoky Notes, followed by Hints of Rye Spice |
|
finish: |
Dry and Smoky, with a Lingering Corn Aftertaste |
Five & 20 Spirits
"Great Taste Runs in the Family"
"Great Taste Runs in the Family"
Our Story
The soil in Westfield, New York is drenched and enriched with the history of the Whiskey Rebellion. With their roots firmly planted in Westfield’s historic soil, Five & 20 Spirits makes award-winning craft spirits with authentic New York flavors in every bottle.
For more than 45 years, Mario Mazza’s family has been making craft beverages on the shores of Lake Erie. In 2006, he added to the portfolio by founding Five & 20 Spirits. Mario had more than award-winning craft spirits in mind for the distillery. Teaming with TimberFish Technologies, they created a tiny ecosystem that recycles spent water and grain into a tank that raises seafood. Each day, the system produces 2,000 gallons of clean water.
Five & 20 is leading the charge against one-dimensional whiskies. They use five different barrel sizes, from four different cooperages in three different regions. Blending their Rye Whiskey and Bourbon from the different barrels breeds award-winning complexities. Nearly all of the grain they use is estate grown, or grown by a neighbor.
The soil in Westfield, New York is drenched and enriched with the history of the Whiskey Rebellion. With their roots firmly planted in Westfield’s historic soil, Five & 20 Spirits makes award-winning craft spirits with authentic New York flavors in every bottle.
For more than 45 years, Mario Mazza’s family has been making craft beverages on the shores of Lake Erie. In 2006, he added to the portfolio by founding Five & 20 Spirits. Mario had more than award-winning craft spirits in mind for the distillery. Teaming with TimberFish Technologies, they created a tiny ecosystem that recycles spent water and grain into a tank that raises seafood. Each day, the system produces 2,000 gallons of clean water.
Five & 20 is leading the charge against one-dimensional whiskies. They use five different barrel sizes, from four different cooperages in three different regions. Blending their Rye Whiskey and Bourbon from the different barrels breeds award-winning complexities. Nearly all of the grain they use is estate grown, or grown by a neighbor.
At A Glance
FEATURED COCKTAIL
Sparkling Honey
2 oz. Five & 20 Bourbon
2 tbsp. Local Honey
Juice of 1 Lemon
South Shore Sparkling Vidal Blanc to top
