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Specialty Whiskey
Specialty Whiskey
The type of barrel that a specialty whiskey gets finished in can have a serious impact on its finished flavor.
Stout beer barrels add notes of fresh fig and espresso, wine casks infuse hints of shucked corn and honey, while port barrels contribute plum and berry notes.
Five & 20 Spirits
Five & 20's Rye Whiskey Finished in Port Casks might take four years to be bottled, but it's how quickly it gets into the casks that makes the difference. After 18 months in newly charred American Oak barrels, the rye whiskey is transferred to port casks from the Five & 20 family winery that were emptied less than 24 hours prior. The quick turnaround time and long aging period matures the port-finished Rye Whiskey with rich flavors of dark fruit and chocolate.
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Origin: |
New York |
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Spirit Type: |
Whiskey |
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Spirit Style: |
Specialty Whiskey |
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Spirit Style: |
Specialty Whiskey
Specialty Whiskey Specialty Whiskey The type of barrel that a specialty whiskey gets finished in can have a serious impact on its finished flavor. |
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ABV: |
49.50 |
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proof: |
99.00 |
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Color: |
Red |
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aroma: |
Caramel and Vanilla |
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taste: |
Red Wine, Dark Fruit and Chocolate |
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finish: |
Long with Hints of Fruit and Sweetness |
Five & 20 Spirits
"Great Taste Runs in the Family"
"Great Taste Runs in the Family"
Our Story
The soil in Westfield, New York is drenched and enriched with the history of the Whiskey Rebellion. With their roots firmly planted in Westfield’s historic soil, Five & 20 Spirits makes award-winning craft spirits with authentic New York flavors in every bottle.
For more than 45 years, Mario Mazza’s family has been making craft beverages on the shores of Lake Erie. In 2006, he added to the portfolio by founding Five & 20 Spirits. Mario had more than award-winning craft spirits in mind for the distillery. Teaming with TimberFish Technologies, they created a tiny ecosystem that recycles spent water and grain into a tank that raises seafood. Each day, the system produces 2,000 gallons of clean water.
Five & 20 is leading the charge against one-dimensional whiskies. They use five different barrel sizes, from four different cooperages in three different regions. Blending their Rye Whiskey and Bourbon from the different barrels breeds award-winning complexities. Nearly all of the grain they use is estate grown, or grown by a neighbor.
The soil in Westfield, New York is drenched and enriched with the history of the Whiskey Rebellion. With their roots firmly planted in Westfield’s historic soil, Five & 20 Spirits makes award-winning craft spirits with authentic New York flavors in every bottle.
For more than 45 years, Mario Mazza’s family has been making craft beverages on the shores of Lake Erie. In 2006, he added to the portfolio by founding Five & 20 Spirits. Mario had more than award-winning craft spirits in mind for the distillery. Teaming with TimberFish Technologies, they created a tiny ecosystem that recycles spent water and grain into a tank that raises seafood. Each day, the system produces 2,000 gallons of clean water.
Five & 20 is leading the charge against one-dimensional whiskies. They use five different barrel sizes, from four different cooperages in three different regions. Blending their Rye Whiskey and Bourbon from the different barrels breeds award-winning complexities. Nearly all of the grain they use is estate grown, or grown by a neighbor.
At A Glance
