Ghost Coast Distillery
Fernet
Ghost Coast Distillery
Fernet
Product Description
Traditionally, Fernet is reserved to be used as a digestif following a big meal. Ghost Coast Distillery's award-winning Fernet looks to break with that tradition. Their recipe includes more than a dozen different ingredients, including myrrh, peppermint and brewer's hops. The complex blend of herbs and spices are aged in Ghost Coast's whiskey barrels. It's an invigorating shot, a sophisticated sipper and an intriguing boost to any cocktail. Grab a bottle and break with tradition.
Product Information
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Origin: |
Georgia |
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Spirit Type: |
Fernet |
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Spirit Style: |
Traditional Fernet |
|
abv: |
45.00 |
|
proof: |
90.00 |
Appearance, Aroma, & Taste
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Color: |
Red |
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aroma: |
Mint, Garam Marsala, Chamomile |
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taste: |
Earthy and Bitter, Notes of Turmeric and Mint |
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finish: |
Dry, Bitter, Life Affirming |
Awards
About the Style
About the Style
Pleasantly bitter-sweet and plenty aromatic, traditional fernet is a style of Italian amaro, an herbal based liqueur often served as an after-dinner digestif.
With flavors that commonly include, saffron, cardamom, rhubarb and chamomile, traditional fernet also makes a great addition to coffee and espresso drinks.