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Nashville Craft Distillery
Origin: |
Tennessee |
---|---|
Spirit Type: |
Specialty Spirit |
Spirit Style: |
Sorghum Specialty Spirit |
ABV: |
45.00 |
proof: |
90.00 |
Color: |
Clear |
---|---|
aroma: |
Butterscotch, Caramel, Honeysuckle |
taste: |
Moderate Sweetness with Caramel, Balanced with Sorghum Syrup Base |
finish: |
Medium Body, Clean, Sweet, Sorghum Finish |
Nashville Craft Distillery
"Real Craft Spirits Made in Music City"
"Real Craft Spirits Made in Music City"
Our Story
The streets of the Music City are peppered with music venues that lure you in with the promise of good times and great country music. But there’s one establishment that stands out amongst the rest. It’s the award-winning Nashville Craft Distillery, where the doors open to the sweet smell of expertly distilled craft spirits.
Bruce Boeko founded Nashville Craft Distillery back in 2015, finally combining his love of fermentation and his career in technical operations. For two decades, Bruce worked as a forensic DNA scientist. Add in 30 years of homebrewing and winemaking experience, and Bruce was ready to venture out on his own and open his distillery.
Nashville Craft Distillery doesn’t just crank out the hits. They’re bringing you something truly unique in every bottle. Their inaugural craft spirit was their Naked Biscuit Sorghum Spirit. It was in such high demand that they wiped out their partners at Muddy Pond Sorghum Mill’s entire sorghum syrup supply. That inaugural spirit now comes in a barrel-aged version, their Golden Biscuit.
The streets of the Music City are peppered with music venues that lure you in with the promise of good times and great country music. But there’s one establishment that stands out amongst the rest. It’s the award-winning Nashville Craft Distillery, where the doors open to the sweet smell of expertly distilled craft spirits.
Bruce Boeko founded Nashville Craft Distillery back in 2015, finally combining his love of fermentation and his career in technical operations. For two decades, Bruce worked as a forensic DNA scientist. Add in 30 years of homebrewing and winemaking experience, and Bruce was ready to venture out on his own and open his distillery.
Nashville Craft Distillery doesn’t just crank out the hits. They’re bringing you something truly unique in every bottle. Their inaugural craft spirit was their Naked Biscuit Sorghum Spirit. It was in such high demand that they wiped out their partners at Muddy Pond Sorghum Mill’s entire sorghum syrup supply. That inaugural spirit now comes in a barrel-aged version, their Golden Biscuit.
At A Glance
FEATURED COCKTAIL
Spring Kiss
2 oz. RE:FIND Vodka
0.5 oz. Fresh Squeezed Orange Juice
0.25 oz. Naked Sorghum Spirit
Club Soda, to top
Edible Flower, for garnish
Combine ingredients into a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain and pour into a chilled rocks glass. Top with club soda as desired. Garnish with an edible flower!