Dead Drop Gin

Flavors from across the globe converge in Thornton Distilling Company's Dead Drop Gin. Juniper berries from Italy, orris root from Morocco, hibiscus from Egypt and citrus from California are just four of the twelve botanicals that make their way into Dead Drop Gin. The craft gin is rested for several weeks after distillation to fully develop the flavors before bottling. Packed with botanicals, Dead Drop Gin is bold and crisp before leaving you with a clean citrus finish.