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Spiced Rum
Spiced Rum
Ranging from gold to a deep caramel in color, spiced rums are made with a mix of carefully selected spices, giving each blend its own unique taste.
Often packed with bold ingredients and big flavors, it’s easy to enjoy a craft spiced rum neat or with just a little squeeze of lime.
Three of Strong Spirits
In mid-coast Maine, there's a breathtaking spot where six different rivers merge. Portland's Three of Strong Spirits named their Merrymeeting Spiced Rum after the beautiful location. A distinct blend of eleven different dried spices are macerated into the cane juice-based rum. The blend of Maine terroir and global spices is finished in used Jamacian rum barrels, tying everything together in the deliciously layered, award-winning Merrymeeting Spiced Rum.
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Origin: |
Maine |
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Spirit Type: |
Rum |
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Spirit Style: |
Spiced Rum |
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Spirit Style: |
Spiced Rum
Spiced Rum Spiced Rum Ranging from gold to a deep caramel in color, spiced rums are made with a mix of carefully selected spices, giving each blend its own unique taste. |
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ABV: |
40.00 |
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proof: |
80.00 |
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Color: |
Red |
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aroma: |
Vanilla, Orange Peel and Pink Peppercorn |
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taste: |
Layered with a Spicy Snap of Ginger and Szechuan Peppercorn, then Herbal Notes of Rooibos Tea and M |
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finish: |
Clean and Astringent with Bright Earthiness of Cinnamon and Cardamom |
Three of Strong Spirits
"Celebrate the Spirit of Spirits"
"Celebrate the Spirit of Spirits"
Our Story
It’s hard to believe that you’d find a rum distillery in a city dubbed ‘The Forest City.’ But believe it. The good friends behind Portland, Maine’s Three of Strong Spirits are reinvigorating New England’s rum-making history that dates back to the 17th century. Life is short, so Three of Strong Spirits is spreading joy with award-winning craft spirits.
Friends Dave McConnell and Sam Pierce have had conversations about starting businesses together for years. It wasn’t until they thought about distilling world-class rums that something stuck. They’d make rums that highlight the community, camaraderie and sense of adventure that living in Maine entails. Bringing on Head Distiller Graham Hamblett solidified the plan, and Three of Strong Spirits was founded in 2019.
The rum-centric distillery has plans for a sugar-cane based gin, but until that day comes, you’ll have to enjoy their award-winning rums. From Brightwater Silver Rum to the Nightwater Dark Rum, Three of Strong Spirits crafts their rum from organic evaporated cane syrup, molasses and crisp water from Sebago Lake.
It’s hard to believe that you’d find a rum distillery in a city dubbed ‘The Forest City.’ But believe it. The good friends behind Portland, Maine’s Three of Strong Spirits are reinvigorating New England’s rum-making history that dates back to the 17th century. Life is short, so Three of Strong Spirits is spreading joy with award-winning craft spirits.
Friends Dave McConnell and Sam Pierce have had conversations about starting businesses together for years. It wasn’t until they thought about distilling world-class rums that something stuck. They’d make rums that highlight the community, camaraderie and sense of adventure that living in Maine entails. Bringing on Head Distiller Graham Hamblett solidified the plan, and Three of Strong Spirits was founded in 2019.
The rum-centric distillery has plans for a sugar-cane based gin, but until that day comes, you’ll have to enjoy their award-winning rums. From Brightwater Silver Rum to the Nightwater Dark Rum, Three of Strong Spirits crafts their rum from organic evaporated cane syrup, molasses and crisp water from Sebago Lake.
At A Glance
FEATURED COCKTAIL
Mele Kalikimaka
1.5 oz. Merrymeeting Spiced Rum
0.5 oz. Amaro Amorino
1 oz. Lime Juice
0.75 oz. Pink Grapefruit Juice
0.75 oz. Cinnamon Syrup
0.25 oz. Ginger Syrup
2 dashes Hella Aromatic Bitters
Combine all ingredients in a cocktail shaker with cracked ice. Shake until chilled, then open pour into a Viski Crystal Whiskey Tumbler. Top with crushed ice and garnish with cinnamon sticks, star anise, and an edible flower, if desired.
