Backwards Sword Swallower Rum

Wyoming is most definitely an odd place to make rum. But as lovers of rum, Backwards Distilling wanted to make it part of their portfolio. They reverse engineered this rum to be perfect in one of our all-time favorite cocktails: the classic daiquiri. For that, they needed a crisp and bright rum that brings complimentary flavors to the fresh lime in a daiquiri. A common theme among Backwards spirits, they again wanted this product to reflect the best of the base ingredient without being covered up by any sweeteners or flavors added after the fact.