Dry Fly Straight 101 Bourbon

Dry Fly Straight Bourbon 101 was the very first bourbon to be legally made in Washington, and it features a unique mash. Starting with 55% corn from the Hutterian Settlement just east of the Spokane distillery, they round out the mash with Triticale, a wheat-rye hybrid, from Wisota Farm to the distillery's south. Aged a minimum of three years and bottled at the traditional distiller's cut, this robust whiskey has tones of sweet butterscotch, summer peach, and burnt orange peel.