Fremont Mischief Distillery Vodka

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Just west of the Cascade Mountains, soft winter wheat is sustainably grown in their wet bioclimate. The unique conditions contribute to the delicious flavors of Fremont Mischief's award-winning Vodka. 100% winter wheat is mashed, fermented and double distilled. A resting period between three and nine months allows the Vodka to develop before bottling. The waiting process is crucial to develop the smooth and sweet tones of marshmallow and toasted nuts in this award-winning craft vodka.