Fernet

Traditionally, Fernet is reserved to be used as a digestif following a big meal. Ghost Coast Distillery's award-winning Fernet looks to break with that tradition. Their recipe includes more than a dozen different ingredients, including myrrh, peppermint and brewer's hops. The complex blend of herbs and spices are aged in Ghost Coast's whiskey barrels. It's an invigorating shot, a sophisticated sipper and an intriguing boost to any cocktail. Grab a bottle and break with tradition.